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Berries

Our cool highland climate and volcanic soils are perfect for summer berry production. We focus on producing great tasting healthy fruit and never use any artificial fungicides, pesticides or fertilisers on our orchard. Berries are rich in antioxidants giving them many proven health benefits, while also tasting divine! We guarantee maximum freshness by picking our fruit just before we take it to market. 

Blueberries

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The original 'super-food' - we grow four types of southern highbush blueberries (Brigitta, Bluecrop, Northland and Elliot) which allows to us to extend our season from mid-December to early March. 

Blackberries

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We grow 'Chester' blackberries which are known for their large size and sweet flavour. We pick blackberries from mid-February to mid-April.

Raspberries

Image by Camerauthor Photos

Raspberries are the juicy bliss bombs of the orchard. Our 'fall bearing' raspberries are available from late February to late April. 

Strawberries

Image by Lucinda Hershberger

A berry farm without strawberries would be like a pub without beer! We have four types of strawberries, including 'everbearing' varieties allowing us to pick strawberries from mid-spring to mid-autumn. 

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We acknowledge the Traditional Custodians of the land we live and farm on, the Djaara/Dja Dja Wurrung People and recognise their continuing connection to the land, sky and waterways. We pay respect to their Elders past, present and emerging and look to learn from their enduring knowledge systems and care for Country.

© 2025 Berrycroft Farm

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