A time honoured farmhouse pickle of thinly sliced cucumbers steeped in a golden curry brine with sweet onion, mustard seed, and a careful measure of sugar and cider vinegar to balance the tang. Brined overnight and jarred by hand for a crisp, sweet-sour pickle that belongs alongside cold cuts, sharp cheese, or lifted straight from the jar. Hand finished with a label printed on our 1926 letterpress.
